Wednesday, December 22, 2010

Sunshine Carrots

I am making these for Christmas Eve dinner, but they are fabulous anytime!

1- 32 oz. package baby carrots
2 Tbs. sugar
2 tsp. cornstarch
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 cup cold Orange Juice
4 Tbs. butter

Steam carrots until tender, drain, and pour into a casserole dish. In a small sauce pan combine sugar, cornstarch, ginger, salt, and OJ. Wisk mixture until all the lumps have disappeared and then bring to a boil over medium heat. Remove from heat and add butter . Stir until butter is melted and then pour over carrots. Enjoy!

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