Tuesday, December 14, 2010


*from Lisa Miles Willmore

sea salt

3 Tbsp butter
1 Tbsp water
1 Tbsp soy sauce
1 Tbsp balsamic vinegar

*Pre-heat oven to 400 degrees.
Snap asparagus & sprinkle with sea salt.
Bake on greased cookie sheet for 5-10 minutes.
(You can also steam asparagus if you prefer).

Meanwhile, brown 3 Tbsp butter in a small pan, remove from heat.
Add water, soy sauce, & balsamic vinegar.

Combine in a bowl & serve.

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