This reminds me of Chile Relleno. It would make a great brunch or a fun dinner! Recipe from Keeping Up Cookbook...
1/2 tsp. salt
1/2 cup flour
1 tsp. baking powder
2 cups cottage cheese
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
1/4 cup butter, melted (I omit and don't notice the difference)
1 (4 oz.) can green chilies, drained
sliced avocados, salsa, sliced black olives & sour cream
Preheat oven to 350° F. Whisk together eggs, then add remaining ingredients (except toppings). Pour into a greased 9 x 13" baking dish and bake, uncovered, for 35 minutes. Serve warm with desired toppings. Serves 6.