Monday, November 22, 2010

Broccoli Parmesan

This is a favorite Thanksgiving side with the Whitmores.

About 1 pound broccoli florets
1/4 c. chopped onion
2 Tbs. butter
1 can Cream of Chicken soup
2/3 c. milk
1/3 c. grated parmesan

Steam broccoli and then spread evenly in a casserole dish. Saute onion in butter in a small sauce pan. Add remaining ingredients and heat just until warm. Pour over broccoli and then bake for 10-15 min at 350 degrees or until sauce in bubbly and browned.

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