I am having my second baby in 5 days (so excited) and have been getting over a nasty cold so this week I have been in need of some good old fashioned comfort food. This noodle bake is just that.
recipe from the Pioneer Woman
1-1 1/4 lb ground beef
1 (15 oz) can tomato sauce
1/2 tsp. salt
pepper to taste
8-10 oz. egg noodles
1/2 c. sour cream
1 1/4 c. small curd cottage cheese
1/2 c. green onions, diced
1 c. grated cheddar cheese
In large skillet brown beef and drain fat. Add tomato sauce, salt & pepper. Stir and let simmer while you prepare the other ingredients.
Cook noodles til al dente. Drain and set aside
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.