Monday, November 1, 2010

Crock Pot Beef Stroganoff

1 lb. ground beef or cubed stew meat
1 can cream of mushroom soup
1 Tablespoon Worcestershire sauce
1/2 c. chopped onion (minced works) 
1 beef bouillon cube dissolved in 1/4 c. water
4 oz. cream cheese 
grated parmesan cheese

 Place meat in crock pot. In small bowl combine soup, onion, worcestershire sauce and water. Pour over beef and stir. Cook on high 5 hours or low for 8. Stir in cream cheese just before serving. Serve over egg noodles or rice and top with parmesan cheese. 

*you can also skip the crock pot and just combine all ingredients in a large skillet and simmer on low heat until sauce is desired consistency.  

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