Tuesday, September 14, 2010

Crock Pot Sweet & Sour Chicken

4 boneless chicken breasts (or 6-8 Chicken tenderloins)
1 green pepper, chopped
1 can pineapple chunks
3/4 c. water
3/4 c. ketchup
1/2 c. sugar
2 Tbs. red wine vinegar
2 Tbs. Worcestershire sauce
4 Tbs. soy sauce

Place chicken breasts, green peppers and pineapple in crock pot. combine all other ingredients and pour on top. Cook on high for 4-5 hours or low for 8-10. 30 minutes before serving remove chicken from sauce and cut into bite size pieces. Return to crock pot. Serve with brown (or white) rice.

*tip: If you are planning on cooking it for a long time wait to put the peppers and pineapple in until about an hour before so they dont get too soggy. 


Tausha said...

I have a question, do you drain the pineapple chunks or do you put the juice in the crock pot as well?!

Natalie said...

I usually drain them.

Tausha said...

Thank you so much! I came across your regular blog by accident & noticed you had a food blog also, but I LOVE it! It makes trying to figure out what to have for dinner so easy & the recipes are easy also! I hope you don't mind a stranger getting some of your recipes?! (Actually it is kind of weird, I noticed you work at Star 21 my Aunt is Christine [Chris]Hulse, so maybe that helps, I am not really a stranger if you know her?!) 8-) I am excited to try your corn chowder too! Thanks for sharing!

Natalie said...

What a small world! Of course I know Chris! I will have to tell her our connection :) I am so glad you like our recipes. We are definitely fans of simple recipes (who has hours to spend in the kitchen anyways right?) So glad you found us!

Related Posts Plugin for WordPress, Blogger...