Tuesday, September 14, 2010


This fabulous recipe was given to me by my cute sister-in-law Laura and is supposed to be similar to the rolls served at Magelby's. They are a fast and yummy favorite for serving at showers and book groups. Enjoy!

30 white Rhodes rolls
1/2 cup butter
1 bottle of "I Can't Believe It's Not Butter" (squeeze bottle if possible)
Salad Supreme seasoning
8 oz. feta cheese crumbles
1 cup finely grated parmesan cheese

Thaw rolls in the fridge for 8-10 hours or overnight. Pour melted butter on a cookie sheet. Roll out rolls to 6-7 inches long and place 3 rows down and 10 across on the cookie sheet. Squirt a strip of squeeze butter on each roll and generously sprinkle with salad supreme. Cover rolls evenly with cheese, then cover with plastic wrap and allow to raise for about an hour, or until double in size. Remove wrap and bake at 350 degrees for 15-18 minutes.


David said...

From a former chef (o.k., prep cook) at Magelby's, if these are going to be anything like the authentic rolls you must triple the butter. We used to put butter in/on/around the rolls at almost every step of the process. By the way, this is my new favorite blog.

Becca said...

Made these for dinner tonight and they were delish! They may just be a Jackson family dinner staple.

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