Tuesday, September 14, 2010

Summer Berry Salad

  • Salad greens (I use Spring Mix)
  • 4 cooked chicken breasts cubed or shredded (optional)
  • Fresh berries (I usually do strawberries and blueberries but any kind of berry works)
  • Mandarin oranges
  • Feta cheese
  • Sliced roasted almonds or candied pecans 

  • Dressing:
  • 1/3 cup red wine vinegar
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 1/2 red onion minced 
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper 

Mix all ingredients in blender or food processor until smooth. 

* This salad can be served year round just use whatever fruit is in season. 


Jessica said...

I tried this for dinner last night-delish!! Thanks for the recipe!

Natalie said...

So glad you liked it!

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