Friday, September 17, 2010

Wok Dinner

Recipe adapted from Angie Smith

1 lb. lean hamburger
1 small onion, diced
3 pkg. Oriental flavored Top Ramen noodles
1/2 head of cabbage, cut into pieces
2 stalks of celery, chopped
1 cup fresh sliced mushrooms or a small can of mushrooms, drained
1/4 cup soy sauce

Brown meat with onions and celery in wok. Drain and add Ramen seasoning packets (I only add 2).  Meanwhile, cook cabbage in boiling water until just clear (not tender). Break noodles into 4 pieces and add noodles to water with the cabbage just until separated.  Drain and add cabbage and noodles to the meat mixture in the wok. Add mushrooms and soy sauce.  Steam together for 10-15 minutes.  Serves 6-8 for about $6.00!

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