Tuesday, September 14, 2010

Sausage Quiche

* From Nancy Miller

12 oz. sausage browned 
1/2 c. chopped onion
1/3 c. green pepper
1 1/2 c. grated sharp cheddar cheese
1 Tb. flour
1 Tb. parsley flakes
3/4 tsp. season salt
1/4 tsp. pepper
1/8 tsp. garlic salt
3 eggs beaten
1-1 1/2 c. evaporated milk

Cover edges of a 9 inch pastry crust and bake 10 minutes. Allow to cool. 

Meanwhile, brown sausage in heavy skillet. Reserve 2 Tbs cooking fat and use to sautĂ© the onion and pepper. Combine eggs and evaporated milk. Combine all other ingredients and put into cooled crust. Poor egg mixture over other ingredients. Bake @ 350° F. for 45-55 minutes.

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