Tuesday, September 21, 2010

Swedish Pancakes

- this is a mix between a crepe and a pancake and is our favorite Sunday morning meal.

2 c. milk
3 eggs
1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
3 Tbsp. butter, melted

*Combine all ingredients in a blender and mix well.
Cook over medium heat in a small to medium fry pan or crepe pan. Make sure to spray with Pam before each pancake.
Serve rolled with fruit, jam, powdered sugar, cinnamon sugar,cream, or syrup.

1 comment:

Johanna Markworth said...

We have been loving this recipe! I had never dare make these. But they turned out great! We love your blog. My daughter checks it as well to get good ideas! Thanks!

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