Thursday, September 30, 2010

Jell-o Poke Cake

Recipe from

2 baked 9-inch round white cake layers, cooled*
2 cups boiling water
2 pkgs. (0.3 oz. each) JELL-O Sugar Free Gelatin, any flavor
1 tub  (8 oz.) COOL WHIP whipped topping, thawed

PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals. (I use the handle end of a fork to make big pokes).
ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes in the pans. Refrigerate 3 hours. 
DIP bottoms of cake pans in warm water 10 sec.; unmold. Place 1 layer on a large serving plate.  Spread a layer of Cool Whip, add second cake and frost all with Cool Whip.  Refrigerate 1 hour.

*Can bake a single layer cake in a 9 x 13" pan.  Just poke through the cake and follow other directions as listed. Can also use Spice Cake with Orange Jell-o or Chocolate cake with Cherry Jell-O. 

1 comment:

Natalie said...

Thanks for posting this Smash. I can't wait to make it :)

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