Thursday, September 30, 2010

Chicken (or Tuna) & Rice Casserole

One of our childhood favorites. 

1 (12 oz.) can chicken or tuna, drained
1 small onion, chopped
1 c. chopped celery (or green pepper)
1 can cream of chicken soup
1 c. grated cheese (I usually use cheddar)
1/2 tsp. salt
1/2 c. mayonnaise  
2 Tbs. lemon juice
3 hard-boiled eggs, chopped
2 c. cooked rice

Gently mix all ingredients together in large bowl. Spoon into a casserole dish and bake for 30 minutes at 350. Top with slivered almonds (optional)

1 comment:

Alli grins said...

This is one of Dan's favorites! Think comfort food...

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