Sunday, April 3, 2016

Cowboy Caviar

1 can black beans, rinsed & drained
1 bag frozen corn
2 c. cherry tomatoes, chopped
2 large avocados
1/2 small red onion
1/2 bunch cilantro, chopped
3 cloves garlic, minced
1/4 c. lime juice
salt & pepper, to taste

*Combine all ingredients and chill in fridge a couple hours before serving.
*Great with tortilla chips, nachos, or on grilled chicken.

1 comment:

Alli grins said...

So glad you posted this! I've tried it at a family party and am glad to have the recipe. It's yummy!

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