German pancakes were always an anticipated breakfast treat when we were growing up. This is a new spin on the original, with the addition of apples, brown sugar, vanilla and cinnamon. I make this occasionally for dinner or for a weekend breakfast. These taste and smell amazing right out of the oven!
3 Tablespoons butter
2 apples, peeled & thinly sliced
3 Tablespoons brown sugar
2 cups milk
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup sugar
4 eggs
1/4 teaspoon salt
1/4 teaspoon cinnamon
Preheat oven to 425 degrees F. Mix the milk, vanilla, flour, sugar, eggs, salt & cinnamon in a blender until smooth and set aside. Place butter in a 9 x 13" pan and bake for 3-5 minutes, or until butter melts. Remove pan from oven and arrange apple slices in the bottom of the pan. Sprinkle brown sugar on the apples and pour batter over the top. Bake for 20 minutes in the preheated oven, or until puffed and lightly browned. Top with syrup, if desired.
Serves 6.
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