Chicken Pillows

*good hearty comfort food

2 c.  cooked chicken (cubed or shredded)

6 oz. cream cheese with chives 

2 cans cresent rolls

2/3 c. drained mushrooms (optional)

4 Tbsp. butter softened

1/2 tsp pepper
2/3 pkg. stuffing mix 

Combine chicken, cream cheese, mushrooms, butter and pepper. Separate rolls. Create a square using 2 triangle roll pieces and scoop a spoonful of chicken into each roll. Roll up into a ball securing edges tightly then roll in stuffing mix (the recipe says to roll in butter then the stuffing but I figure there are enough calories already but you can if you want) . Bake at 350 about 25 minutes or until golden brown. Serve with chicken gravy.