* From Nancy Miller
1 c. soy sauce
1/2 c. brown sugar
1/2 c. oil
1/2 c. vinegar
1 Tbs. dried minced onion
1/4 tsp. lowery season salt
*Makes enough for 4 flank steaks. Can also be used for chicken. It is best is it can marinate for 1-2 days before cooking.
1/2 c. brown sugar
1/2 c. oil
1/2 c. vinegar
1 Tbs. dried minced onion
1/4 tsp. lowery season salt
*Makes enough for 4 flank steaks. Can also be used for chicken. It is best is it can marinate for 1-2 days before cooking.
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