*From Julie Beynon2 Marie Calendars pie crusts (freezer section)
1 can veg-all
2 cans cream of potato soup
1/2 c. milk
3 chicken breasts (cooked & cubed)
1/4 tsp. thyme
1/8 tsp. garlic salt
dash of pepper
*Lay one of the pie crusts out upside down on wax paper to thaw until it is flat. Cook and cube chicken breasts. Combine all ingredients in a medium sized bowl. Pour into pie crust. Top with thawed pie crust, pinching sides together and then pierce to vent. Place on a baking sheet and bake at 350 degrees for 1 hour.
Serves 4-5 people.
1 can veg-all
2 cans cream of potato soup
1/2 c. milk
3 chicken breasts (cooked & cubed)
1/4 tsp. thyme
1/8 tsp. garlic salt
dash of pepper
*Lay one of the pie crusts out upside down on wax paper to thaw until it is flat. Cook and cube chicken breasts. Combine all ingredients in a medium sized bowl. Pour into pie crust. Top with thawed pie crust, pinching sides together and then pierce to vent. Place on a baking sheet and bake at 350 degrees for 1 hour.
Serves 4-5 people.
1 comment:
I will make this. TONIGHT!
I've never made a chicken pot pie even though its one of my favorites. This seems like I cant go wrong. Thanks
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