Banana Muffins

These muffins are frequently requested at my house and make a fabulous after school snack.

1 c. sugar

1/2 c. applesauce (I use one of the individual cups that I buy for the kids lunches)

2 eggs

3 ripe bananas- mashed

1 c. flour

1 c. wheat flour

1 tsp. baking soda

1/2 tsp. salt

Pre-heat oven to 350 degrees and spray bottoms of two muffin tins. (Do not use paper liners!) Cream together sugar and applesauce. Add eggs and mashed bananas and beat well. Add dry ingredients and mix just until combined. Scoop into muffin tins and bake for 18-20 minutes. Makes 18 to 24 muffins.

*adapted from "Favorites"