With swimsuit season in full swing I know many of us are trying to eat a little lighter. These enchiladas are great because they taste amazing yet aren't too damaging to your waist line. Recipe from Recipe Diaries.
*Sorry about the awful phone pic. I will try to take a better pic next time I make them
1 1/2 pounds of lean ground beef 1/2 a small onion 1 small zucchini 1 cup of tomato sauce 2 cloves of garlic 2 cans of enchilada sauce 10 6 in flour tortillas 8 oz of low fat Mexican cheese blend (ok I maybe used a little more, don't tell) Cooking spray
Preheat oven to 375.
Brown ground beef in a pan until it’s no longer pink. Drain any extra fat. Add in zucchini, onion, garlic and cook for 5 minutes. Add in 1 cup of tomato sauce and 1 cup of enchilada sauce.
Place about 1/2 cup of beef mix onto a flour tortilla and roll up like a burrito and lay seem side down in a 9 X 13 baking dish. When all flour tortillas are done spray with cooking spray. and top with enchilada sauce and cheese . Cook enchiladas for 20 minutes.