These pancakes are a new favorite at our house. I know you may be skeptical when you first read the ingredients (I was a little) but give them a try and you will be hooked! They almost taste like a mix between a pancake and french toast. My whole family loves them. My three year old calls them "the most delicious pancakes ever in the world."
Ingredients:6 egg whites1 cup rolled oats, dry1 cup cottage cheese2 teaspoons sugar1 teaspoon cinnamon1 teaspoon vanilla
Instructions: In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.
Ingredients:6 egg whites1 cup rolled oats, dry1 cup cottage cheese2 teaspoons sugar1 teaspoon cinnamon1 teaspoon vanilla
Instructions: In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.
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