Great for showers and luncheons!
Adapted from Sylvia Terry's recipe.
3 Tbs. brown sugar
1 tsp salt
1/4 cup Canola oil
2 Tbs. white vinegar
Mix together and pour over:
4 chicken breasts, cooked and cubed
1 (20 ounce) can pineapple tidbits, drained
3 cups cooked white rice
Stir together and refrigerate overnight.
The next day add:
1 cup chopped celery
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1 - 2 cups washed grapes
1/2 - 1 cup cashews
1/2 cup mayonnaise
Stir well. Fold in:
2 (15 ounce) cans mandarin oranges.
Chill until time to serve. Serves 10 -14.
Chill until time to serve. Serves 10 -14.
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