Monday, August 27, 2012

Dill Dip

1 pint (2 cups) mayo
1 pint sour cream
1 tsp dill weed
2 tsp. Lawry's Seasoned Salt
2 Tbs. parsley flakes
2 Tbs. minced onion

Combine all ingredients and refrigerate before serving with your favorite fresh veggies.

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