Thursday, September 13, 2012

Salad de Maison

2 heads romaine lettuce, washed and torn
2 c. cherry tomatoes, cut in half
1 c. grated Swiss cheese
1/3 c. grated Parmesan cheese
2/3 c. slivered almonds
salt and pepper to taste
1 c. croutons

1/2 c. canola oil
3 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
3 cloves garlic, crushed

*Dressing is best if made the night before and refrigerated.

Serves: 10

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