Monday, May 23, 2011

Coconut syrup

**Recipe from my dear friend Jules, whose hand is scooping up this yumminess in photo above!

1/2 cup (1 stick) butter
3/4 c. buttermilk
1 cup sugar (I usually put in 3/4 c. to make me feel better)
1/2 tsp. baking soda
1 tsp. coconut extract

Place first three ingredients in a saucepan on medium heat until butter melts and sugar dissolves. Boil 1 minute, stirring constantly, then remove from heat and add soda and flavoring. It will fizz, so give it a few minutes to settle down--the foam eventually settles. Store in the fridge--I usually heat it up a little in the microwave before using. YUM!

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