Ladybug Cake (frosting & filling recipes)

Here are some recipes I used for my daughter's Ladybug Birthday cake.

Vanilla Buttercream Frosting

1/2 c. softened butter

3-4 c. powdered sugar

1/4 cup milk

2 tsp. vanilla

Cream butter with mixer. Beat in milk, vanilla and 3 cups powdered sugar. Add powdered sugar until you reach your desired consistency.

Chocolate Buttercream Frosting 

1/2 c. softened butter

3-4 c. powdered sugar

1/2 c. cocoa powder

2 tsp. vanilla 

Cream butter with mixer. Beat in milk, vanilla, cocoa powder and 3 cups powdered sugar. Add powdered sugar until you reach your desired consistency.

Chocolate Cream Filling

prepare 1 small pkg. instant chocolate pudding according to directions. Fold in 1/2 container cool whip. refrigerate for at least 10 minutes.