This is simple to make and tastes like restaurant-quality. My whole family loves this!
Recipe from Andrea Fredrick...
3 uncooked chicken breasts, cubed
1/4 cup flour
salt & pepper
3 Tbs. peanut oil
1/4 cup soy sauce
1/4 cup sugar
3 green onions, chopped
sesame seeds
Cooked rice
Toss chicken in a bag with 1/4 cup flour and a little salt and pepper to coat. Cook in a preheated wok or deep saute pan in 3 Tbs. peanut oil or until chicken is almost cooked through. Mix soy sauce, sugar and green onions and pour over chicken. Cover and steam until chicken is cooked through. Serve over rice and sprinkle with sesame seeds. Serves 5.
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