1 Lemon cake mix
1 Jello instant lemon pudding (5 1/2 oz.)
4 eggs
1/2 c. vegetable oil
1 c. water
Combine and cook in 9 X 13" cake pan at 350° for 35 minutes. Remove from oven and prick cake all over with a fork and pour glaze on top.
Glaze:
2 c. powdered sugar
1/3 c. lemon juice
2 Tbs. vegetable oil
1/4 c. warm water
No comments:
Post a Comment