Sausage Quiche

* From Nancy Miller

12 oz. sausage browned 

1/2 c. chopped onion

1/3 c. green pepper

1 1/2 c. grated sharp cheddar cheese

1 Tb. flour

1 Tb. parsley flakes

3/4 tsp. season salt

1/4 tsp. pepper

1/8 tsp. garlic salt

3 eggs beaten

1-1 1/2 c. evaporated milk

Cover edges of a 9 inch pastry crust and bake 10 minutes. Allow to cool. 

Meanwhile, brown sausage in heavy skillet. Reserve 2 Tbs cooking fat and use to sauté the onion and pepper. Combine eggs and evaporated milk. Combine all other ingredients and put into cooled crust. Poor egg mixture over other ingredients. Bake @ 350° F. for 45-55 minutes.