Sunday, September 18, 2011

Cinnamon Batter-Dipped French Toast

This recipe comes from my friend Tisha, who has some amazing recipes on her blog. This recipe is like a mix between pancakes and French Toast!

2 cups Bisquick (biscuit mix)
1 1/4 cups milk
2 teaspoons cinnamon
1 teaspoon vanilla
2 eggs
12 slices bread

Heat griddle or skillet. Spray with cooking spray. Stir Bisquick, milk, cinnamon, vanilla and eggs until blended. Dip bread in batter and drain excess batter into the bowl. Place on hot griddle. Cook 1-2 minutes on each side or until golden brown. Serve with syrup and whipped cream, if desired. 

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