Monday, September 12, 2011

Waffle Brownies

This creative take on brownies is one of the Fredrick family staples.  Deborah is un-officially assigned to make these fast-disappearing favorites for every family function!  Recipe from Barbara Fredrick.

Melt 1/2 cup (1 cube) margarine.
Add 7 tablespoons cocoa.
Add 4 beaten eggs.
Add 1 teaspoon vanilla.

Combine:  1 1/2 cups sugar
                  2 cups flour
                  1/2 tsp salt
Add to chocolate mixture.  Drop by spoonfuls on hot waffle iron, cooking four at a time, for approximately 1 minute.

Let cool, then frost with buttercream frosting.  

**Optional:  Add 1 tsp of peppermint flavoring to the frosting for a minty-fresh treat!

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