This creative take on brownies is one of the Fredrick family staples. Deborah is un-officially assigned to make these fast-disappearing favorites for every family function! Recipe from Barbara Fredrick.
Melt 1/2 cup (1 cube) margarine.
Add 7 tablespoons cocoa.
Add 4 beaten eggs.
Add 1 teaspoon vanilla.
Combine: 1 1/2 cups sugar
2 cups flour
1/2 tsp salt
Add to chocolate mixture. Drop by spoonfuls on hot waffle iron, cooking four at a time, for approximately 1 minute.
Let cool, then frost with buttercream frosting.
**Optional: Add 1 tsp of peppermint flavoring to the frosting for a minty-fresh treat!