Monday, September 12, 2011


Truly, they melt in your mouth!  (May have something to do with the full POUND of butter in the recipe!)  I was reminded just how sinfully-good these little lovelies are when I made them for a neighborhood Walk-n-Talk last night.  Recipe from my dear friend Ali Fillmore Black, originally her mother Pam Fillmore's creation!

2/3 cup powdered sugar
1 pound butter, room temperature
1 1/2 cups corn starch
2 cups flour

Mix together with a wooden spoon.  Roll into small balls (they are rich!) and place on un-greased cookie sheet.  Bake at 350 degrees for 12 minutes.  Makes 6-7 dozen cookies.

Cream Cheese Frosting

8 ounces cream cheese (can use light)
2 2/3 cup powdered sugar
3 tsp vanilla

Cream together and swirl onto cooled cookies.  Indulge and enjoy!

No comments:

Related Posts Plugin for WordPress, Blogger...