Truly, they melt in your mouth! (May have something to do with the full POUND of butter in the recipe!) I was reminded just how sinfully-good these little lovelies are when I made them for a neighborhood Walk-n-Talk last night. Recipe from my dear friend Ali Fillmore Black, originally her mother Pam Fillmore's creation!
2/3 cup powdered sugar
1 pound butter, room temperature
1 1/2 cups corn starch
2 cups flour
Mix together with a wooden spoon. Roll into small balls (they are rich!) and place on un-greased cookie sheet. Bake at 350 degrees for 12 minutes. Makes 6-7 dozen cookies.
Cream Cheese Frosting
8 ounces cream cheese (can use light)
2 2/3 cup powdered sugar
3 tsp vanilla
Cream together and swirl onto cooled cookies. Indulge and enjoy!