Tomato Macaroni Soup

*from Alli

1 lb. ground beef
1 small onion, chopped
1 (15 oz) can stewed tomatoes, with liquid
1 (10 oz) can beef broth
1 large (46 oz) can v-8 tomato juice
1 Tbsp. sugar
1/4 tsp. each dried basil, oregano, & marjoram
1 c. elbow macaroni, uncooked

*Brown ground beef and onion, drain.
Put all ingredients but macaroni in a large pot and bring to a boil.
Add macaroni and simmer 20-30 minutes, or until pasta is tender.