Sunday, October 16, 2011

Cranberry Chicken

I had posted this last year, but the picture was not great. I made this again this week and wanted to repost it... Just in case you didn't try it because of the picture! It's so delicious, elegant and easy. Recipe from Andrea...

6-8 boneless, skinless chicken breasts
1 (16 oz.) can whole berry cranberry sauce
8 oz. (1/2 bottle) Catalina salad dressing
1 pkg. dry Lipton Onion soup mix

Preheat oven to 400° F. Combine cranberry sauce, salad dressing and soup mix in a medium bowl. Place chicken in a lightly greased casserole dish or 9 x 13" glass pan and cover with sauce. Bake for 60 minutes. Serve over steamed rice or noodles. (Pictured here with my favorite, quinoa) 

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