4 boneless, skinless chicken breasts (or 8 tenders)
2 eggs, beaten
1 1/2 (16 oz.) jars spaghetti sauce
1/2 c. Italian style bread crumbs (or panko bread crumbs)
1/2 c. shredded mozzarella cheese
1/2 c. grated parmesan cheese
*this is another recipe which exact measurements are not necessary, I usually just eyeball it.
Directions: pour eggs and bread crumbs into 2 separate shallow bowls. Dip chicken into egg then into the bread crumbs. Place chicken on a foil-lined baking sheet and bake at 350 degrees for 30-40 minutes. Place 1/2 of the spaghetti sauce in the bottom of a 9x13 baking dish. Place chicken over sauce and cover with remaining sauce. Sprinkle cheeses on top and return to the oven for 20 minutes. Serve over your favorite pasta (or for a lower carb option serve with veggies or a salad)