Wednesday, January 12, 2011

Vegetable Cheese Soup


Vegetable Cheese Soup

1 onion chopped
3 stalks celery chopped
3 carrots sliced
2 large potatoes pealed and cubed
1 small head cauliflower
3 stalks broccoli tops

Almost cover with water and cook until vegetables are tender but not mushy.
Add:
2 cans cream of mushroom soup
6 tsp chicken bouillion granuals
1/4 tsp pepper
2 tsp dry mustard
2 lbs light Velveeta cheese

Warm through but do not boil.

1 comment:

moesmiles said...

You all know this is my favorite. I think I have requested it for every birthday meal since I was little. It's delicious served in bread bowls or with our favorite Navajo fried bread scones.

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