This comfort dish is easy to make ahead and bake on a busy night...
10 oz. penne or mostaccioli pasta
26 oz. spaghetti sauce (Garden Vegetable variety)
8 oz. ricotta cheese
8 oz. mozzarella or parmesan cheese
Preheat oven to 350°. Lightly grease a casserole dish and set aside. Cook pasta until al dente (still a little firm). Meanwhile, mix spaghetti sauce and ricotta cheese in a saucepan and warm slowly over medium heat. Add the cooked pasta and stir to coat. Pour into the prepared dish and sprinkle with cheese. Bake for 20-30 minutes, or until heated through. Serves 8.