Sunday, January 23, 2011

Baked Penne Rosa

This comfort dish is easy to make ahead and bake on a busy night...

          10 oz. penne or mostaccioli pasta
          26 oz. spaghetti sauce (Garden Vegetable variety)
          8 oz. ricotta cheese
          8 oz. mozzarella or parmesan cheese

Preheat oven to 350°. Lightly grease a casserole dish and set aside. Cook pasta until al dente (still a little firm). Meanwhile, mix spaghetti sauce and ricotta cheese in a saucepan and warm slowly over medium heat. Add the cooked pasta and stir to coat. Pour into the prepared dish and sprinkle with cheese. Bake for 20-30 minutes, or until heated through. Serves 8.

1 comment:

moesmiles said...

This is a favorite, easy, comfort food recipe. I add extra cheese for my Johnn. It tastes really good with wheat pasta also.

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