Friday, January 14, 2011

Pear Salad

2 cups sugar
2 tsp salt
1 small onion, cut up scallions or dried onion flakes
2 tsp. dry mustard
1 cup red wine vinegar
2 tsp celery seed or poppy seed
-Blend above ingredients with 1 1/2 cup oil

Mixed greens- iceberg, romaine, red leaf
Roasted walnuts - 350 degrees for 30 min. with 3 T Butter
1 pound bacon, cooked and crumbled
4-5 pears, cut and peeled (can do ahead of time if you pour a little 7-Up over to keep from turning brown)
crumbled gorgonzola cheese, or blue cheese
*Go light on salad dressing, don't drown the salad in oil.
Top with pomegranate seeds.

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