Monday, July 11, 2011

BLT Coleslaw

I used to make a dish similar to this one when I was first married, but have long since lost the recipe. Last week I recreated it to the best of my recollection and we loved it! This is a perfect side dish for barbecues and Summer meals!

1 (16 oz.) bag coleslaw mix
1 cup halved cherry tomatoes (or diced tomatoes)
6 slices bacon, cooked and crumbled 
1/2 cup brown sugar
2 Tbs. white vinegar
1 Tbs. oil (vegetable, canola or olive)
2 Tbs. light mayonnaise
1/4-1/2  tsp. onion powder
1/2 tsp. salt
Black pepper, to taste

Place coleslaw mix in a large serving bowl. Add bacon and tomatoes and stir well. Mix dressing ingredients together in a small bowl and pour over coleslaw. Mix well. Refrigerate until serving. Serves 6.


Linda said...

Most wonderful coleslaw I have ever had. As far as I am concerned, this is a meal in itself. Thanks Ali - Hugs, Linda

Alli grins said...

You know, Linda... The first time I ever made this coleslaw was for you when you were visiting us in California. Glad you liked it (again)! Love you!

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