Friday, July 29, 2011

White Cupcakes with Vanilla Almond Frosting

I made these for a baby shower this week and had several requests for the recipe so here it is. They are yummy for sure! 

White Cupcakes
1 box white cake mix
1 c. flour
1 c. sugar
3/4 tsp. salt
4 egg whites
1 1/3 c. water
2 Tbs. vegetable oil
1 c. sour cream (I use light)
1 tsp. vanilla extract
1 tsp. almond extract

whisk together dry ingredients. Add wet ingredients and beat until smooth. Fill cupcake liners 3/4 full and cook according to box directions. Watch carefully towards the end so they don't get too brown.

Makes 30-34 cupcakes
cake recipe from our best bites

Vanilla Almond Frosting
1 c. unsalted butter, softened 
3-4 c. powdered sugar
1 1/2 tsp. vanilla extract
1/2 tsp. pure almond extract 
1/4 c. milk

*If you like stronger almond flavor use 1 tsp. each of vanilla and almond extracts

Cream butter with mixer. Beat in milk, extracts and 3 cups powdered sugar. Add powdered sugar until you reach your desired consistency.

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