This is my version of Kneaders "Chicken Ala Mondo Salad". It's pretty simple and always a crowd pleaser.
Combine the following in any amount you like:
Spring mix lettuce
Cooked & cubed chicken breasts (I sprinkle with minced onion before baking to add flavor)
Sliced almonds (I like Accent brand original roasted)
Red onions (optional)
Poppy Seed Dressing:
1/2 c. canola oil
1/2 c. sugar
1/3 c. red wine vinegar
1 tsp. poppy seeds
1/4 tsp salt
1/2-1 tsp. minced onion
1/4 tsp. ground mustard
Combine all ingredients except poppy seeds in blender and blend for 3 minutes. Stir in poppy seeds. Refrigerate if not using immediately.