Friday, February 4, 2011

Kneaders Chicken Ala Mondo Salad

This is my version of Kneaders "Chicken Ala Mondo Salad". It's pretty simple and always a crowd pleaser.

Combine the following in any amount you like:
Spring mix lettuce
Cooked & cubed chicken breasts (I sprinkle with minced onion before baking to add flavor)
Mozzarella cheese
Sliced almonds (I like Accent brand original roasted)
Crumbled bacon
Red onions (optional)

Poppy Seed Dressing: 
1/2 c. canola oil
1/2 c. sugar
1/3 c. red wine vinegar
1 tsp. poppy seeds
1/4 tsp salt
1/2-1 tsp. minced onion
1/4 tsp. ground mustard

Combine all ingredients except poppy seeds in blender and blend for 3 minutes. Stir in poppy seeds. Refrigerate if not using immediately.

1 comment:

Monica Miles said...

Thanks Nats, I loved this when you made it for the blessing.

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