Saturday, February 19, 2011
Glazed Turkey Meatloaf Minis
**A fun twist on meatloaf, with smaller portions for little ones and a glaze that we all love! Recipe from Nancy.
1 1/2 lb. ground turkey (or ground beef)
1 TBSP Worcestershire sauce
2/3 cup bread crumbs (or 1 cup bread in bite-size pieces)
1 cup milk
1/4 cup chopped onion (or 1 TBSP dry minced onion)
1 tsp salt
1/8 tsp pepper
1/2 tsp sage
1/4 tsp dry mustard
Combine all ingredients in a large bowl and mix with a spoon until just blended. Spoon mixture into 12 greased muffin cups.
1 tsp Dijon mustard
1/4 cup Ketchup
3 TBSP brown sugar
1/8 tsp nutmeg
Spoon glaze on top of meat mixture, then bake at 350 degrees for 45 minutes. My younger kids (2-5 yrs) fill up with just one muffin-sized serving, older kids and I like two, and my husband often eats three! I also use a fabulous silicone pan which requires no greasing and the meatloaves just pop right out! Truly one of my favorite baking tools!