Thursday, February 17, 2011

PB Teriyaki Beef Skewers

When we lived in California, my friend Bonnie made these beef skewers that were to-die-for! When I asked her for the recipe, she said that the sauce was just teriyaki sauce and peanut butter. I hadn't eaten them in 7 years, but they were just as delicious as I remembered!
Recipe inspired by Bonnie Nakamoto...

     1 cup teriyaki sauce
     1/3 cup peanut butter     
     About 2 pounds thinly cut steak, such as Round Tip Steak (about 1/4")
     Bamboo skewers 
  1. In a small saucepan, heat teriyaki sauce and peanut butter, stirring often, until smooth and hot. 
  2. Heat barbecue grill to a medium heat and line rack with a sheet of tin foil.
  3. Cut the steak into long, thin strips (about and inch to 1 1/2" wide). Thread steak onto the skewers and brush both sides with teriyaki & peanut butter sauce. 
  4. Place steak skewers on the tin foil on a preheated barbecue grill. Grill for about 5 minutes per side, turning to cook both sides. 
Serves 4-5.

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