When we lived in California, my friend Bonnie made these beef skewers that were to-die-for! When I asked her for the recipe, she said that the sauce was just teriyaki sauce and peanut butter. I hadn't eaten them in 7 years, but they were just as delicious as I remembered!
Recipe inspired by Bonnie Nakamoto...
1 cup teriyaki sauce
1/3 cup peanut butter
About 2 pounds thinly cut steak, such as Round Tip Steak (about 1/4")
- In a small saucepan, heat teriyaki sauce and peanut butter, stirring often, until smooth and hot.
- Heat barbecue grill to a medium heat and line rack with a sheet of tin foil.
- Cut the steak into long, thin strips (about and inch to 1 1/2" wide). Thread steak onto the skewers and brush both sides with teriyaki & peanut butter sauce.
- Place steak skewers on the tin foil on a preheated barbecue grill. Grill for about 5 minutes per side, turning to cook both sides.