Friday, February 18, 2011

Sugar Cookies

2 cups Butter
2 cups Sugar
6 eggs
2 tsp vanilla
2 tsp almond extract
7 cups flour
6 tsp baking powder
1/2 tsp salt

Cream butter and sugar, add eggs and mix, stir in vanilla and almond extract. Then add dry ingredients. Roll out and cut into shapes. Bake at 375 for 7 minutes.

Frosting: I use the buttercream frosting found on the powdered sugar bag.

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