1 pound ground beef1 small onion- diced
1 small pkg. fresh mushrooms
1 can cream of mushroom soup
1 cup sour cream
1 beef bouillon cube dissolved in about 1/3 c. hot water
salt and pepper to taste
In a large saute pan brown ground beef and drain. In the same pan, saute onion and mushrooms until tender. Add ground beef back to the pan and stir in soup, sour cream, and beef broth. Season to taste and simmer over low heat for 5-10 minutes (About the time that it takes your egg noodles to cook.) Serve over hot noodles.
* You can make this recipe a little more healthy by using lite or fat-free sour cream and the Campbells "Healthy Request" soups.
* The sweet potato fries in the picture are from Costco and are one of our very favorite easy side dishes!