Saturday, February 19, 2011

Best Breakfast Crepes




**We have tried many different crepe recipes, but this one from Alli is our very favorite!! So good in fact, that I did not get a picture of the finished product before they were all gone! Guess I'll make them again tomorrow!

3 cups milk
3 eggs
3/4 tsp vanilla
1 1/2 TBSP butter, melted
2 1/4 cups flour
1 1/2 TBSP sugar
3/4 tsp baking powder
3/4 tsp salt

Mix milk, eggs, vanilla and melted butter in blender. Add flour, sugar baking powder and salt and blend until smooth. Heat a 6-8" non-stick skillet over medium heat for about a minute, then grease pan with butter. Immediately pour 1/3 cup of the batter into skillet and rotate until spread over the bottom. Cook until edges just begin to brown, then run a spatula around the edge and flip to cook the other side. Serve warm with your favorite toppings. We love fresh fruit and Nutella or peanut butter, cinnamon & sugar, powdered sugar and jam. These crepes are so delicious that my kids often skip the fillings and gobble them up plain!

3 comments:

Thurston Fam said...

I love Crepes; this recipe looks great. thx!

lisawhitmore said...

Glad to see you have finally joined the blog Dre! Thanks for the great post.

Alli grins said...

Welcome Andrea:) I agree... These crepes are my favorite and my kids request them often. This recipe is actually from our Aunt Pat in the "Cousins Cookbook." Good stuff!

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