Wednesday, March 23, 2011

Banana Cake (with Cream Cheese Frosting!)

1 1/2 cubes margarine
2 cups sugar
3 dark bananas- mashed
3 eggs
1 1/2 tsp. vanilla
2 2/3 cups flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. sour cream

Lightly grease and flour a 9x13 cake pan. Cream together margarine and sugar. Add eggs and beat until creamy. Slowly add remaining ingredients and pour into prepared pan. Bake at 350 degrees for 40-45 minutes.

4 oz. cream cheese- softened
1 Tbs. butter- softened
1 tsp. vanilla
2-3 cups powdered sugar
1/3-1/2 cup milk

Beat cream cheese and butter until fluffy. Add remaining ingredients until you reach your desired consistency and frost cake once it has cooled.

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