Wednesday, March 23, 2011

Beef Enchiladas

1 pound ground beef
1 medium onion-chopped
1/2 c. diced green pepper
1/2 cup sour cream
1 cup grated cheddar cheese
2 Tbs. fresh parsley (or about 1 Tbs. dried)
1/4 tsp. pepper
1 can enchilada sauce- we like the green kind
6-8 flour or corn tortillas

Brown ground beef and drain off excess fat. In the same pan, saute onion and green pepper until tender. Add beef back to the pan and stir in sour cream, cheese, parsley, and pepper. Pour about 1/3-1/2 cup of enchilada sauce in the bottom of a 9x13 casserole dish and spread out evenly. Place meat mixture into each tortilla and roll up. Then place into the pan with the seam side down. When all the enchiladas are assembled, pour remaining sauce over and top with additional grated cheese. Bake at 350 degrees for 20-25 minutes. Serve while hot and garnish with sour cream and fresh tomatoes.

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